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kale chips stacked on a plate
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Kale Chips (Oil Free)

An easy and flavorful snack. Perfect when you want something crunchy yet healthy!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 49kcal
Author Rachel

Equipment

  • oven

Ingredients

  • 4-5 cups kale stems removed
  • ½ lemon juiced, about 1 Tbsp
  • 1 teaspoon salt
  • 1 teaspoon paprika (optional)
US Customary - Metric

Instructions

  • Preheat oven to 300ºF (150ºC). Remove the stems and rip or slice the leaves into large uniform pieces. They shrink up in the oven, so don't cut them too small.
  • Place kale in a large bowl. Drizzle with lemon juice and season with desired amount of salt and paprika. Add any other spices that you would like (more flavor variations are listed in the post above). Use clean hands to massage all ingredients into the kale leaves.
  • Line a large baking sheet with parchment paper. Place kale leaves in a single layer. Don't over crowd. You may have to bake in batches for the perfect chips.
  • Cook in oven for 15 minutes. Remove any of the ones that are already crispy and put the rest back in for 3-5 more minutes to finish baking. Enjoy!

Notes

Storage

Place in an airtight container at room temperature with a paper towel. They will keep for a few days.

Nutrition

Calories: 49kcal | Carbohydrates: 7g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1234mg | Potassium: 479mg | Fiber: 6g | Sugar: 1g | Vitamin A: 13464IU | Vitamin C: 131mg | Calcium: 342mg | Iron: 2mg