Easy Vegan Gravy (Oil-Free)
This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals.
- 2 tablespoons cornstarch
- ¼ cup water
- 2 cups vegetable broth we like Better Than Bouillon
- 3 tablespoons nutritional yeast
- 2 tablespoons tahini
- 1 tablespoon low-sodium soy sauce *
- 1 teaspoon onion powder
First, in a small bowl mix the cornstarch with the water until if fully dissolves.
In a medium sauce pan over medium heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat and continue whisking until desired consistency is reached.
Store any leftovers in the fridge for up to 5 days.
This gravy will thicken as it cools, so reheat with extra vegetable broth or water until it thins out again. See above article for tips are storing and reheating.
*In order to be soy and gluten free, use liquid aminos instead.
Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg