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Easy Vegan Gravy Oil Free

Easy Vegan Gravy (Oil-Free)

This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 46kcal
Author Rachel


  • Stovetop


  • 2 tablespoons cornstarch
  • ¼ cup water
  • 2 cups vegetable broth we like Better Than Bouillon
  • 3 tbsps nutritional yeast
  • 2 tablespoons tahini
  • 1 tablespoon low-sodium soy sauce *
  • 1 teaspoon onion powder


  • First, in a small bowl mix the cornstarch with the water until if fully dissolves.
    cornstarch mixed in water
  • In a medium sauce pan over medium heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat and continue whisking until desired consistency is reached.
    Easy Vegan Gravy Oil Free
  • Serve immediately.



Store any leftovers in the fridge for up to 5 days.
This gravy will thicken as it cools, so reheat with extra vegetable broth or water until it thins out again. See above article for tips are storing and reheating.
*In order to be soy and gluten free, use liquid aminos instead.


Sodium: 301mg | Calcium: 8mg | Vitamin C: 1mg | Vitamin A: 126IU | Sugar: 1g | Fiber: 1g | Potassium: 80mg | Calories: 46kcal | Saturated Fat: 1g | Fat: 2g | Protein: 2g | Carbohydrates: 5g | Iron: 1mg