Wash and scrub both the potatoes and carrots and peel if desired. I peeled the carrots but left the skin on the potatoes. Chop into uniform pieces and boil for 10 minutes. Let rest for 5 minutes and then with a slotted spoon, transfer the veggies to your blender.
Add ½ cup of the boiled potato water and pulse to mix.
Add remaining ingredients and blend until smooth and creamy.
Can be served cold or hot.