Snickerdoodle Mug Cake
This is the BEST Vegan Snickerdoodle Mug Cake! It's the perfect, quick dessert that requires only 5 minutes to make! See notes below to easily adjust ingredients to make it gluten-free and nut-free.
- 1 ½ tablespoon all-natural peanut butter *
- ½ teaspoon vanilla extract
- 6 tablespoon unsweetened non-dairy milk
- 3 tablespoon coconut sugar
- ½ teaspoon ground cinnamon
- 6 tablespoon whole wheat pastry flour *
- 1 teaspoon baking powder
- pinch of salt
In a 12 oz size mug, combine the peanut butter, vanilla extract and milk. Stir until completely smooth. A fork works well to whisk it all together.
Add the sugar, cinnamon, flour, baking powder and salt and stir until combined. Careful not to over mix it, just until you can't see dry flour anymore.
Place in the microwave uncovered, cook for about 1 minute.
Sprinkle the top with some more cinnamon and sugar if you like. Serve immediately.
*In order to be nut-free, use tahini or sunflower seed butter.
*In order to be gluten-free, use a gluten-free flour. Our recommendation is oat flour but others may work.