Go Back
+ servings
These Italian inspired wontons are going to blow you away! Only 4 ingredients and 12 minutes needed to make these flavor-packed tomato and basil wonton cups. #tomatobasil #veganapp #veganappetizer #wontons #plantbasedappetizer #partyfood

Tomato Basil Wontons

These Italian inspired Tomato Basil Wontons come together quickly, requiring only 4 ingredients and 12 minutes to bake! They are perfect as an appetizer or just as a quick snack.
Course Appetizer, Snack
Cuisine Chinese, Italian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 39kcal
Author Rachel


  • oven
  • muffin pan


  • 12 vegan wonton wrappers
  • ½ cup dairy-free shredded cheese
  • 2 roma tomatoes diced
  • ¼ cup basil leaves sliced thinly


  • Preheat oven to 350ºF (175ºC).
  • Lightly spray a muffin pan with olive oil. Place one wonton wrapper in each cup, pressing lightly to form a bowl. Divide half the cheese and place in the bottom of each cup, then add the tomato and basil. Sprinkle the rest of the cheese on top.
  • Bake for 10-12 minutes or until the edges of the wonton wrappers become a golden brown.


Calories: 39kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg