Tomato Basil Wontons
These Italian inspired Tomato Basil Wontons come together quickly, requiring only 4 ingredients and 12 minutes to bake! They are perfect as an appetizer or just as a quick snack.
- 12 vegan wonton wrappers
- ½ cup dairy-free shredded cheese
- 2 roma tomatoes diced
- ¼ cup basil leaves sliced thinly
Preheat oven to 350ºF (175ºC).
Lightly spray a muffin pan with olive oil. Place one wonton wrapper in each cup, pressing lightly to form a bowl. Divide half the cheese and place in the bottom of each cup, then add the tomato and basil. Sprinkle the rest of the cheese on top.
Bake for 10-12 minutes or until the edges of the wonton wrappers become a golden brown.
Calories: 39kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg