Easy Potato Rice (One-Pot)

Two bowls filled with potato rice and topped with cilantro.

This easy one-pot recipe made with hearty potatoes and rice comes together quickly and ready in 30 minutes. Spiced to perfection, potato rice can be served on its own or enjoyed as a side dish for an easy weeknight meal!

Course Main Course, Side Dish

Cuisine Indian

Diet Gluten Free, Low Fat, Vegan, Vegetarian

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 196kcal

Author Rachel

Equipment

Stovetop

Ingredients

1 cup basmati rice
3 medium yukon potatoes peeled and cubed
1 medium yellow onion chopped
3 cloves garlic minced
½ teaspoon ground cumin
¼ teaspoon turmeric powder
1 teaspoon garam masala
½ teaspoon chili powder
1 teaspoon salt
2 teaspoons lemon juice
2 cups water or low-sodium vegetable broth
cilantro optional, to garnish

US Customary - Metric

Instructions

Wash rice in fine mesh strainer until water runs clear, then transfer to a bowl and cover with water to allow rice to soak for at least 15 minutes; 30 minutes max.
1 cup basmati rice
Meanwhile, prepare the vegetables. Peel and chop the onions. Wash, peel and chop potatoes into 1-inch cubes.
3 medium yukon potatoes, 1 medium yellow onion
In a large skillet or stock pot over medium heat, add the onions and cook until translucent, about 5 minutes. Add the garlic and potatoes and continue cooking for 2-3 minutes.
1 medium yellow onion, 3 cloves garlic, 3 medium yukon potatoes
Add seasonings and stir well to coat, cooking for a minute until spices are fragrant.
1/2 teaspoon ground cumin, 1/4 teaspoon turmeric powder, 1 teaspoon garam masala, 1/2 teaspoon chili powder, 1 teaspoon salt
Add the broth, lemon juice and stir. Turn up heat to a boil.
2 cups water or low-sodium vegetable broth, 2 teaspoons lemon juice
Drain the soaked rice and add to the pot, stir well to distribute. Turn down heat to medium and cover for 12-15 minutes until liquid is absorbed. Turn off heat and leave for 10 minutes with lid on.
1 cup basmati rice
Fluff with fork and serve with chopped cilantro if desired.
cilantro

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer. Reheat in a microwave with a sprinkle of water to help the rice steam as it reheats and prevent it from drying out.

Nutrition