Go Back
–+ servings
Vegan honey mustard being poured onto a salad.
Print

The Best Vegan Honey Mustard

This is the best homemade vegan honey mustard! It's tangy, sweet and only takes a few minutes to make! This is the most delicious dipping sauce or dressing—better than store-bought! You're going to want to make this ASAP!
Course Sauces & Dressings
Cuisine American
Diet Gluten Free, Low Fat, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 90kcal
Author Rachel

Ingredients

  • ¼ cup yellow mustard or Dijon mustard
  • 2 ½ tablespoons vegan honey or maple syrup
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
US Customary - Metric

Instructions

  • Add all ingredients to a small bowl and mix well to combine. Taste and adjust seasonings as desired by adding more mustard for tanginess or more sweetener if you prefer.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 646mg | Potassium: 108mg | Fiber: 1g | Sugar: 15g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg