Baked Oats Without Bananas

Servings: 4 Time: 25 minutes



Why you'll love it

Enjoy traditional baked oats with this banana-free recipe, which promises all the flavor and texture without the banana.

What you need:

1. Blend rolled oats, milk, maple syrup, apple sauce, baking powder, vanilla extract, cinnamon and salt.

2. Add the dry ingredients to a large mixing bowl and mix well. Create a well in the center, then add the wet ingredients. Stir until everything is thoroughly combined.

3. Gently fold in chocolate chips or berries into the oat mixture. Pour the mixture into the baking dish and top with additional chocolate chips.

4. Bake until the top is golden brown and the oats are set. Allow the baked oats to cool before serving.


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