Baked Oats Without Bananas
Servings:
4
Time:
25 minutes
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Why you'll love it
Enjoy traditional baked oats with this banana-free recipe, which promises all the flavor and texture without the banana.
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What you need:
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1.
Blend
rolled oats, milk, maple syrup, apple sauce, baking powder, vanilla extract, cinnamon and salt.
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2.
Add
the dry ingredients to a large mixing bowl and mix well. Create a well in the center, then add the wet ingredients. Stir until everything is thoroughly combined.
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3. Gently
fold in chocolate chips or berries into the oat mixture. Pour the mixture into the baking dish and top with additional chocolate chips.
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4. Bake
until the top is golden brown and the oats are set. Allow the baked oats to cool before serving.
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Enjoy!
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