Chili Sin Carne Recipe

Why you'll love it

This healthy (and super easy) Chili Sin Carne is extra hearty using three different beans—making it the perfect comfort food! Bonus: it only needs 30 minutes to cook!

What you need:

2 cans each: kidney, black and pinto beans

2 cups veggie broth

1 can diced tomatoes

6 oz tomato paste

1 yellow onion

Chili powder, cumin, oregano, salt, black pepper

2 carrots

4 garlic cloves

1 bell pepper

2 celery stalks

Prepare veggies

Finely chop vegetables either with a food processor or sharp knife.


Cook vegetables

Over medium heat, cook onion, garlic, celery, and carrots until soft and translucent; about 5 minutes.



Add bell pepper, diced tomatoes, tomato paste and spices, sauté for couple minutes then add broth and beans. Stir well to combine.



Increase heat to a boil, then reduce to a simmer. Cover and let the mixture simmer until it has thickened and liquid has reduced; about 25-30 minutes



Top with fresh cilantro, lime juice, sliced avocado, or whatever else you like!



Make this recipe and tag us on social media @healthmylifestyle