Cheesy Vegan Broccoli Rice Casserole
Why you'll love it
This creamy broccoli rice casserole is vegan, dairy-free, and made with whole food ingredients! It's easy to make—just
dump and bake
! And it's so delicious even picky eaters love it!
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What you'll need
Broccoli, veggie broth, breadcrumbs, coconut milk, rice, nutritional yeast, seasonings
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Season
In a large casserole dish, combine rice with seasonings and mix well to evenly distribute. Then flatten out the rice mixture into an even layer.
1
Layer
Add the broccoli next in an even layer over the top of the rice mixture.
2
Pour
Heat the broth until just boiling and pour over the broccoli rice. Next pour over the coconut milk.
3
Combine
Add all of the breadcrumb topping ingredients to a small bowl and mix well to combine.
4
Distribute
Distribute the breadcrumb topping evenly over the top of the broccoli. Cover with foil and bake for 20 minutes.
5
Broil
Uncover and continue baking for another 8-10 minutes. Then broil for a couple minutes to brown the breadcrumbs.
6
Serve
Best enjoyed immediately but can be prepared ahead of time and reheated. Makes a great side or main dish the whole family will love!
7
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More Easy Vegan Casserole Recipes
Dairy Free Green Bean Casserole
Baked Vegan Pasta