Cheesy Vegan Broccoli Rice Casserole
Why you'll love it
This creamy broccoli rice casserole is vegan, dairy-free, and made with whole food ingredients! It's easy to make—just
dump and bake
! And it's so delicious even picky eaters love it!
What you'll need
Broccoli, veggie broth, breadcrumbs, coconut milk, rice, nutritional yeast, seasonings
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In a large casserole dish, combine rice with seasonings and mix well to evenly distribute. Then flatten out the rice mixture into an even layer.
Add the broccoli next in an even layer over the top of the rice mixture.
Heat the broth until just boiling and pour over the broccoli rice. Next pour over the coconut milk.
Add all of the breadcrumb topping ingredients to a small bowl and mix well to combine.
Distribute the breadcrumb topping evenly over the top of the broccoli. Cover with foil and bake for 20 minutes.
Uncover and continue baking for another 8-10 minutes. Then broil for a couple minutes to brown the breadcrumbs.
Best enjoyed immediately but can be prepared ahead of time and reheated. Makes a great side or main dish the whole family will love!
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More Easy Vegan Casserole Recipes
Dairy Free Green Bean Casserole
Baked Vegan Pasta