Dairy-Free Cheeseball

Servings: 10 Time: 10 mins



Why you'll love it

This easy Dairy-Free Cheese Ball is made super creamy and perfect for spreading using simple ingredients and no nuts! Only takes 10 minutes to prepare!


1. Crumble pressed tofu into a blender, followed by the rest of the ingredients except for the cranberries. Blend well until smooth.

2. Pour the cheese mixture into a small bowl lined with plastic wrap with enough excess wrap to cover. –

3. Fold the plastic wrap over the cheese and twist it tight. Transfer to the freezer for one hour to firm up. –

4. Once the cheeseball has firmed up, gently remove it from the plastic wrap and press cranberries all over the outside of the cheese ball. Enjoy!


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