Easy Carrot Bacon

Servings: 4 Time: 15 mins



Why you'll love it

Smoky and delicious bacon made from carrots only takes 15 minutes and a handful of ingredients!


– carrots – maple syrup – soy sauce (tamari or liquid aminos work too) – liquid smoke – garlic powder – onion powder – smoked paprika – black pepper

1. Wash carrots and peel thinly lengthwise with a vegetable peeler or mandoline slicer.

2. In a shallow dish, mix together the remainder of the ingredients.

3. Marinate the carrot strips in the sauce for at least 5 minutes. Work in batches if needed so that the carrots are fully covered.

4. Place carrots on a lined baking sheet evenly spread out. Place in the oven for 10-15 minutes (or in an air-fryer for 5 minutes), flipping halfway through. When they are wavy they are ready.


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