Wash rice in fine mesh strainer until water runs clear, then transfer to a bowl and cover with water to allow rice to soak for 15-30 minutes.
1
Chop
Meanwhile, prepare the vegetables. Peel and chop the onions. Wash, peel and chop potatoes into 1-inch cubes.
2
Sautee
In a large pan over medium heat, add the onions and cook until translucent. Add the garlic and potatoes and continue cooking for 2-3 minutes.
3
Season
Add seasonings and stir well to coat, cooking for a minute until spices are fragrant.
4
Boil
Add the broth, lemon juice and stir. Turn up heat to a boil. Drain the soaked rice and add to the pot, stir well to distribute. Cover and simmer until liquid is absorbed.
5
Steam
Turn off heat and leave for 10 minutes with lid on to allow the rice to steam off any excess moisture. Fluff with a fork and serve!
6
Serve
Top with fresh cilantro if desired and serve! This makes a great side dish but is flavorful enough to be a main dish too!