Wash the apples under cold water to remove any lingering pesticide residue and dirt.
Roughly chop apples into fourths and remove seeds and stems.
1
Puree/Strain
Add the apples to a blender or food processor and puree until almost smooth.
Strain the apple puree over a bowl or pan with a nut milk bag or mesh strainer to separate the juice.
2
Melt
Add the apple juice to a pan along with the lemon juice and sugar and set temperature to high, stirring constantly for the first couple minutes until the sugar dissolves.
3
Boil
Bring to a boil then reduce to a gentle boil (about medium heat) until the liquid reduces by half.
4
Set
Remove from heat and allow to cool before transferring to a sealable glass container. The vegan honey will thicken as it cools.