Easy Vegan Burrata
Why you'll love it
This
vegan burrata
is
creamy
,
cheesy
, and
perfect
for so many dishes! It tastes very similar to the real thing but is
completely dairy-free
!
see recipe
What you need:
– raw cashews – coconut cream – apple cider vinegar – nutritional yeast – cornstarch – salt
see full recipe
Blend
Blend the ingredients until completely smooth. It will seem thin at this point but will thicken up once heated.
1
Heat
Transfer the mixture to a saucepan over medium-high heat. Whisk until the mixture thickens and becomes creamy.
2
Cool
Remove from heat, then transfer to a bowl lined with plastic wrap. Twist the top and place in an ice bath to cool it further.
3
Freeze
Place the vegan burrata balls in the freezer for one hour to chill.
4
Serve
Serve over pizza, pasta, and salads like this Caprese salad with balsamic glaze.
5
see full recipe
Enjoy!
Make this recipe and tag us on social media @healthmylifestyle
Make recipe
More Easy Vegan Cheese Recipes
Vegan Nacho Cheese
Vegan Mascarpone
Arrow
Arrow