Easy Vegan Gravy

Servings: 8 Time: 10 mins



Why you'll love it

This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals.


1. First, in a small bowl mix the cornstarch with the water until if fully dissolves.

2. In a medium sauce pan over medium heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat and continue whisking until it thickens..

3. Serve immediately over creamy mashed potatoes, a slice of lentil loaf, or a vegan wellington.


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