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    Home » Recipes » Sauces & Dips

    Easy Vegan Gravy (oil-free)

    Oct 21, 2020 · Modified: Oct 31, 2020 by Rachel · This post may contain affiliate links.

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    This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals.

    Easy Vegan Gravy Oil Free

    Normally, gravy is made with lots of butter, fat, and broth. I'm going to show you how we can veganize this to a healthier, less fatty, but still great tasting the version.

    The key is seasonings!

    Ingredients

    You only need 7 simple ingredients for this gravy recipe:

    • cornstarch or all-purpose flour
    • water
    • vegetable broth (we like Better than Bouillon—it provides the richest flavor!)
    • nutritional yeast
    • tahini—provides healthy fat
    • low-sodium soy sauce
    • onion powder

    How to make

    This vegan gravy recipe is so easy, it only takes 5 minutes!

    Start with mixing the cornstarch with the water in a small bowl until it fully dissolves. This ensures there's no lumps when making the gravy.

    cornstarch mixed in water

    In a medium sauce pan over medium-high heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat to a simmer and continue whisking until desired consistency is reached.

    Easy Vegan Gravy Oil Free

    A couple of notes:

    • I like my gravy more runny. If you prefer thicker gravy, double the amount of cornstarch or flour.
    • This gravy does thicken as it cools so as it's sitting out on the table it will thicken more.

    How to store

    Store leftover gravy in an airtight container in the refrigerator for up to 5 days. You can freeze for longer storage. Allow it to cool completely before freezing, then place in an airtight freezer-safe container. Before reheating, allow it to thaw in the refrigerator overnight.

    How to reheat

    You can reheat it on the stove or in the microwave. You may want to thin it out with extra vegetable broth or water if it has become too thick.

    Easy Vegan Gravy Oil Free

    What to serve with

    This gravy is fabulous poured over these Healthy Vegan Mashed Potatoes (it tastes so indulgent though!), or serve with Vegan Stuffing, Lentil Loaf or Shepherd's Pie.

    Easy Vegan Gravy Oil Free

    Easy Vegan Gravy (Oil-Free)

    This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals.
    5 from 2 votes
    Print Pin Rate
    course: Side Dish
    cuisine: American
    servings: 8
    prep time: 5 mins
    cook time: 5 mins
    total time: 10 mins
    Author: Rachel

    Ingredients

    • 2 tablespoons cornstarch
    • ¼ cup water
    • 2 cups vegetable broth, we like Better Than Bouillon
    • 3 tbsps nutritional yeast
    • 2 tablespoons tahini
    • 1 tablespoon low-sodium soy sauce, *
    • 1 teaspoon onion powder

    Instructions

    • First, in a small bowl mix the cornstarch with the water until if fully dissolves.
      cornstarch mixed in water
    • In a medium sauce pan over medium heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat and continue whisking until desired consistency is reached.
      Easy Vegan Gravy Oil Free
    • Serve immediately.

    Video

    Notes

    Store any leftovers in the fridge for up to 5 days.
    This gravy will thicken as it cools, so reheat with extra vegetable broth or water until it thins out again. See above article for tips are storing and reheating.
    *In order to be soy and gluten free, use liquid aminos instead.

    Nutrition Per Serving

    Sodium: 301mg Calcium: 8mg Vitamin C: 1mg Vitamin A: 126IU Sugar: 1g Fiber: 1g Potassium: 80mg Calories: 46kcal Saturated Fat: 1g Fat: 2g Protein: 2g Carbohydrates: 5g Iron: 1mg
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    Pin this for later:

    This vegan gravy recipe is rich and creamy and super savory—just the way gravy should be! It's also oil free, making it a healthy addition to your holiday meals. vegan gravy | healthy vegan gravy | plant based gravy | thanksgiving gravy
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    « Healthy Mashed Potatoes (Dairy-Free)
    Healthy Vegan Cornbread (Gluten Free + Oil Free) »

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    Reader Interactions

    Comments

    1. Jenni

      November 30, 2020 at 12:40 pm

      5 stars
      I made this to go with my Thanksgiving stuffing and mashed potatoes, and added just a splash of vegan Worcestershire. It was awesome. My husband, who's not vegan, fully approved. I am still eating it on leftovers 4 days later, and it has a flavor I crave. I will definitely make this again.

      Reply
      • Health My Lifestyle

        November 30, 2020 at 12:44 pm

        Thank you so much, Jenni! I am so glad you both enjoyed it! 🙂

        Reply

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