Easy Vegan Stir Fry 

Servings: 4 Time: 35 minutes



Why you'll love it

This easy vegan stir fry with tofu and vegetables comes together for a delicious weeknight meal!

What you need:

1. Start by draining and pressing the tofu for 30 minutes. You can either use a tofu press or wrap the tofu block in paper towels and place a weight on top.

2. Preheat an oven or air fryer to 400°F (205℃). Cut tofu into cubes and place on a parchment-lined baking tray and bake

3. Add oil in a large skillet or wok over medium heat. Add carrots, broccoli, and bell pepper and stir fry for about 5 minutes until soft.

4.Whisk the stir fry sauce ingredients and mix well. Pour it over the vegetables to coat. Add the tofu. Stir fry for a few minutes to allow the sauce to thicken.

5. Serve over rice or noodles of choice and garnish with sesame seeds and green onion if desired.


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