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It’s such a simple dish, yet can have so much variety that you’ll never get bored! I make stir fry pretty frequently and enjoy adding whatever veggies I have on hand at the time.
Easy Stir Fry
Method
- oven
- Stovetop
Ingredients
- 1 Package Firm Tofu
- 2 Tbsp Toasted Sesame Oil
- 3 Carrots Chopped
- 1 Head Broccoli Chopped
- ½ Green or Red Pepper Chopped
- 5 Cups Spinach Loosely packed
- ¼ Cup Soy Sauce Replace with coconut aminos if desired
- ⅛ Cup Teriyaki Sauce
- ½ Tsp Garlic Powder
Instructions
- Preheat the oven to 400 F.
- Drain the tofu and pat dry. Cut tofu into cubes and place on greased baking pan and bake for 45 minutes.
- Meanwhile, in a large sauce pan over medium heat, cook the oil, carrots, broccoli, and pepper until soft.
- Then add the remaining ingredients, and mix well. Cook for few minutes until heated through. Enjoy!
Did you make this recipe?I love seeing how it went! Tag me on Instagram at @healthmylifestyle
What do you like including in your stir fries?
[…] ← Day Two ~ Vegan Challenge Easy Stir Fry → […]