Brownie Blondies (egg and dairy free!)

Why you'll love it

These brownie blondies are the ultimate combination of the two! They're chewy and fudge-y, and easy to make! You're going to love it!

What you'll need

Brownies: White whole wheat flour, peanut butter, sugar, vanilla, cocoa powder, non-dairy milk, salt, dark chocolate aquafaba.

What you'll need

Blondies: White whole wheat flour, peanut butter, sugar, vanilla, baking powder, salt, dark chocolate aquafaba.

Whisk

Make the brownie batter first. Start by adding the aquafaba to a large mixing bowl. and whisk it until bubbles form.

1

Add sugar

Add in the sugar and continue whisking for another minute until a thin paste forms.

2

Wet

Melt the chocolate in a microwave. Add the peanut butter, melted chocolate, milk, and vanilla extract and stir until combined.

3

Combine

Add the cocoa powder, flour, and salt then stir to combine just until no more dry flour is visible. Transfer the brownie batter to a prepared baking pan and smooth out to create an even layer. Set aside.

4

Mix

Make the blondie batter next. Add the aquafaba, sugar, peanut butter, and vanilla to a second large mixing bowl. Stir well to combine.

5

Combine

Add the flour, baking powder and salt and stir until just combined. Then fold in the chocolate chunks. The batter will be thicker, more like cookie dough consistency.

6

Bake

Add the blondie batter to the pan on top of the brownie batter and spread out. Swirl the two together if desired. Bake on the center rack for 40-45 minutes at 350F.

7

Serve

Allow to cool in the pan for 10-15 minutes before slicing. I know it's hard to resist, but they continue to set as they cool. If you slice into them too soon they may be too gooey.