Just Egg Quiche

Servings: 6 Time: 50 minutes



Why you'll love it

This JUST Egg Quiche looks and tastes like the real thing! It's also incredibly easy to make, requiring just one bowl and one pan to bake!

What you need:

1. Prep the pie shell. If using a frozen pie shell, allow to thaw at room temp for 10 minutes, prick the bottom and sides with a fork. Bake for 10-14 minutes until golden edges start to form.

2. Chop the vegetables. Wash asparagus, cut off woody ends and chop into 1/2-1 inch long pieces. Roughly chop spinach and sun-dried tomatoes and set to the side.

3. Stir in a large bowl, add the JUST Egg along with all the seasonings and mix well.

4. Combine in the baked pie shell, add the sun-dried tomatoes, spinach and asparagus. Por over the JUST Egg mixture.

5. Bake on the center rack on a baking tray for 45-50 minutes. If the crust is getting to dark cover with a strip of foil.


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