This mango milk tea is quick and easy to make, and is ready in less than 15 minutes! It's creamy, fruity, and refreshing, the perfect drink for summer and spring.
1. Prepare the tapioca pearls (boba) and black tea. Once cooked, drain and rinse the tapioca pearls with cold water. Set aside. Add the maple syrup and stir to sweeten.
3. Add 1⁄4 cup of the tapioca pearls to each glass, then fill with a handful of ice cubes. Pour the mango-coconut milk mixture over the ice. Serve immediately and enjoy your refreshing mango bubble tea !