Pecan Cream Pie (Gluten Free + Vegan)

Why you'll love it

It's easy to make, requiring only 9 ingredients! Made with coconut cream and naturally sweetened with dates, it's vegan, gluten-free, and refined sugar-free (but you'd never know!)

Crust Ingredients

Almonds, dates, rolled oats, flaxseed meal, applesauce, salt. Pecans for topping.

Filling Ingredients

Coconut cream, dates, creamy nut butter, applesauce, salt.


The night before, place the can of coconut cream in the refrigerator. The day of, place the dates from the filling in a bowl with hot water to soak for about 30 minutes.


Make crust

Add all ingredients for the pie crust to a food processor and blend until the mixture comes together.



Press the mixture flat into a  pie pan and bake for 10 minutes in the oven. Remove and let cool.



Scoop out the hardened cream from the can into your mixing bowl Using a hand mixer, beat the cream for 3-5 mins until fluffy. Place in the fridge while you complete the next step.



Add the dates with the hot water that they had been soaking in. Blend until smooth, then add in the apple sauce, nut butter and salt and blend until smooth.



Gently stir in the date mixture to the coconut cream. Spoon the filling into the pie crust base, and top with pecans. Refrigerate for at least 15 minutes to set up.



Serve cold and enjoy!