This vegan gravy recipe is rich, creamy and super savory—just the way gravy should be! It's ready in 10 minutes making it a great addition to your holiday meals.
In a small bowl mix the cornstarch with 2 parts cold water until it fully dissolves.
1
Boil
In a sauce pan over medium heat, add all ingredients. Bring to a boil, whisking continuously. Reduce heat and continue whisking until it starts to thicken.
2
Serve
Serve warm. Pour over mashed potatoes, biscuits, vegan roasts, etc.
3
How to store
Store any leftovers in the fridge for up to 5 days.
This gravy will thicken as it cools, so reheat with extra vegetable broth or water until it thins out again.