Vegan Cheese Ball

Servings: 10 Time: 10 mins



Why you'll love it

This easy Vegan Cheese Ball is made super creamy and perfect for spreading using simple ingredients and no nuts! Only takes 10 minutes to prepare!


1. Crumble pressed tofu into a blender, followed by the rest of the ingredients except for the cranberries. Blend well until smooth.

2. Pour the cheese mixture into a small bowl lined with plastic wrap with enough excess wrap to cover. –

3. Fold the plastic wrap over the cheese and twist it tight. Transfer to the freezer for one hour to firm up. –

4. Once the cheeseball has firmed up, gently remove it from the plastic wrap and press cranberries all over the outside of the cheese ball. Enjoy!


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