This vegan soda bread is yeast-free and only 5 ingredients! It's also healthy, made with whole wheat flour, no added sugar, and has 7 grams of protein and 5 grams of fiber per slice!
1. Preheat oven to 400°F (205°C). Line a baking tray with parchment paper. In a medium bowl, whisk together milk and apple cider vinegar to create the buttermilk.
3. Stir dough with a spatula until it comes together, then use your hands to knead the dough, adding more flour if needed to form a ball. Don’t knead for more than a couple minutes.