Vegetable Potato Hash
Servings:
4
Time:
30 minutes
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Why you'll love it
The combination of red potatoes, vegetables and a medley of seasonings makes for a scrumptious vegetable potato hash!
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What you need:
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1. Preheat
the oven to 425°F. Toss the cubed potatoes. Spread them in a single layer on a baking sheet. Roast in the oven for 20-25 minutes until crispy.
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2. Add
the diced onion and saute until translucent. Then add the sliced mushrooms and red bell pepper.
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3. Add
Add the black beans, and seasonings. Mix well and sauté allowing the flavors to meld.
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4. After
the potatoes are done, add them to the skillet along with the spinach, and gently mix to combine,
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Enjoy!
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