Watermelon Fruit Pizza 

Servings: 10 Time: 8 hrs 15 mins



Why you'll love it

This watermelon fruit pizza is the perfect summer treat—sweet AND refreshing.

What you need:

Watermelon, coconut cream, sugar, and vanilla extract.

1. Slice the melon into 1/2 – 1 inch thick disks. then refrigerate the sliced watermelon to keep them cool until you're ready to assemble your "pizzas."

2. Use coconut cream, not coconut milk. Place the can in the refrigerator for at least 8 hours or overnight. One hour before making, place your metal mixing bowl and beaters in the freezer.

3. Scoop out the cream into your mixing bowl. Make sure to only scoop the cream. Now beat the coconut cream. Start on medium speed and then move up to high speed. You want stiff peaks.

4.  Add in some sugar and vanilla extract if you'd like. It also tastes great plain. Beat for an additional minute if adding sugar and vanilla extract.

5. Assemble your pizza! Spread some whipped coconut cream on a slice of watermelon. Slice up your preferred fruit, and top the watermelon pizza.


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