Overnight Oats with Coconut Milk (Extra Creamy!)

A hand dipping a silver spoon in a bowl of overnight oats with coconut milk.

Overnight Oats with Coconut Milk (Extra Creamy!)

These overnight oats with coconut milk are a healthy make-ahead breakfast, perfect for busy mornings! They're rich, creamy, and chewy, with a subtle sweetness. Just 5 minutes of prep needed.

Course Breakfast

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 592kcal

Author Rachel

Ingredients

½ cup rolled oats use gluten-free if needed
1 tablespoon chia seeds
¾ cup full-fat canned coconut milk
2 teaspoons maple syrup or another liquid sweetener of choice
¼ teaspoon pure vanilla extract
1 tablespoon shredded coconut optional
tiny pinch of salt

Instructions

To a large bowl or a sealable container, add coconut milk, oats, maple syrup, chia seeds, vanilla extract, and a pinch of salt.
Give everything a good stir, then cover and let the mixture rest in the fridge for at least 3-4 hours, or overnight.
When ready, remove the coconut milk overnight oats from the fridge and stir. Give them a taste test and add more maple syrup if needed.
Transfer to a serving bowl or mason jar for an on-the-go option. Add your favorite toppings like fresh mango and toasted coconut flakes and enjoy!

Notes

Storage

Store in an airtight container in the fridge for 3-4 days. Make sure to add any fresh fruit right before serving for the best texture.

To Reduce Fat

Use ½ water and ½ full-fat coconut milk, or opt for light coconut milk.

Nutrition