• Preheat your oven to 375°F (190°C). Grease an 8x8 baking dish or individual ramekins.

Blended Option:

• To a high-speed blender, add the rolled oats, milk, maple syrup, apple sauce, baking powder, vanilla extract, ground cinnamon, and salt. Blend until smooth.
  2 cups rolled oats, 1 cup non-dairy milk, ¼ cup maple syrup, ¼ cup unsweetened applesauce, 2 teaspoons baking powder, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon salt

Whole Option:

• In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Mix well.
  2 cups rolled oats, 2 teaspoons baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon salt
• Add non-dairy milk, maple syrup, applesauce, and vanilla extract to the dry ingredients. Stir until all ingredients are well combined.
  1 cup non-dairy milk, ¼ cup maple syrup, ¼ cup unsweetened applesauce, 1 teaspoon vanilla extract

Add Mix-ins:

• Gently fold in chocolate chips or berries into the oat mixture.
  ⅓ cup dairy-free chocolate chips

Bake:

• Pour the mixture into the prepared baking dish or divide it among individual ramekins. Top with additional chocolate chips or berries if desired.
• Bake in the preheated oven for 18-22 minutes for the whole option, or 25-30 minutes for the blended option, or until the top is golden brown, and the oats are set. Note: ramekins will need less baking time depending on the size; adjust accordingly.
• Allow the baked oats to cool for a few minutes before serving. This will allow them to set further.
• Customize with additional toppings like a drizzle of nut butter, a dollop of non-dairy yogurt, or extra berries if desired. Enjoy for a delicious and wholesome breakfast or snack!