Bell Pepper Cucumber Salad

This bell pepper cucumber salad went viral on TikTok and for a good reason. It combines crisp veggies with a tangy ginger dressing, everything but the bagel seasoning, and a dollop of chili crunch. It's the perfect side salad when you need something simple to make that's refreshing and full of flavor.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 92kcal

Author Rachel

Ingredients

Salad

1 large english cucumber or 4 mini cucumbers
10-12 mini sweet peppers or 2 bell peppers
1 tablespoon everything but the bagel seasoning
1-3 teaspoons chili crunch

Ginger Dressing (homemade or ½ cup store-bought)

3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon grated ginger
1 tablespoon sesame oil optional
1 clove garlic minced
½ teaspoon salt
¼ teaspoon black pepper

Instructions

For the dressing, combine all ingredients in a small bowl. You can also blend the ingredients if you prefer a smoother consistency.
3 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon maple syrup, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 1 clove garlic, ½ teaspoon salt, ¼ teaspoon black pepper
Slice the cucumber and peppers and add to a large mixing bowl. Add the everything seasoning, chili crunch, and dressing. Then toss well to combine. Start with a lower amount of chili crunch and add more depending on how spicy you prefer it. Taste and adjust seasonings as desired.
1 large english cucumber, 10-12 mini sweet peppers, 1 tablespoon everything but the bagel seasoning, 1-3 teaspoons chili crunch

Notes

Storage

Fridge: Store leftovers in an airtight container in the fridge for 3-5 days.
Freezer: This salad is not freezer-friendly.

Nutrition