Berry Cheesecake Overnight Oats

This berry cheesecake overnight oats recipe is the perfect make-ahead breakfast that also tastes like dessert! It has the ideal cheesecake flavor yet is made with wholesome ingredients. Enjoy for breakfast, a snack, or even dessert!

Course Breakfast, Snack

Cuisine American

Diet Vegan, Vegetarian

Prep Time 5

Chilled 4

Total Time 4 5

Servings

Calories 335kcal

Author Rachel

Ingredients

1 cup rolled oats
1 ¼ cup plain non-dairy milk
½ cup unsweetened non-dairy yogurt
1 tablespoon chia seeds
2 tablespoons pure maple syrup
½ teaspoon pure vanilla extract
1 tablespoon fresh lemon juice
pinch of salt
½ cup mixed berries fresh or frozen
graham crackers crushed

Instructions

Add the rolled oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, lemon juice, and salt to a sealable container and mix well to combine. If using frozen berries you can add them at this time either by mixing in or placing directly on top. Cover and place in the fridge for at least 4 hours or overnight to soften and thicken.
When ready to eat, add a layer of crushed graham crackers to the bottom of a glass jar, then layer the oat mixture on top of the graham cracker base. If desired top with a dollop of dairy-free whipped cream or more yogurt, and add your fresh berries on top if using. Enjoy!

Notes

Crush the graham crackers by placing them in a sealable bag and either rolling over with a rolling pin or using the back of a spoon to create crumbs.

Storage: Store in the refrigerator for up to 5 days.

Want the layered look? See the Tips section above for how to make a berry reduction.

Nutrition