Best Matcha Chai Latte (Hot or Iced)
If you haven't tried a matcha chai latte yet, you're in for a treat! The delicious combination of earthy matcha and aromatic chai spices is blended into a creamy latte. This unique blend can be enjoyed piping hot on a chilly day or transformed into a refreshing iced beverage for a cool twist.
Servings 2
Calories 76kcal
Equipment
- Milk Frother or matcha whisk
Ingredients
- 2 teaspoons matcha powder
- ½ cup hot water
- 1 cup chai concentrate store-bought or homemade, see notes
- 1 cup unsweetened non-dairy milk coconut, oat, soy, almond etc.
- 1-2 teaspoons maple syrup optional, if your chai concentrate isn’t pre-sweetened
- Cinnamon or nutmeg optional, for garnish
- Ice cubes for iced variation
Instructions
Instructions for Hot:
- In a bowl, whisk matcha powder with hot water until smooth and frothy. This creates a matcha paste that helps prevent clumps in your latte.2 teaspoons matcha powder, ½ cup hot water
- In a small saucepan, gently heat the chai concentrate and milk over medium-low heat. Do not bring it to a boil.1 cup chai concentrate, 1 cup unsweetened non-dairy milk
- Whisk the matcha paste into the warmed chai-milk mixture. If desired, add a sweetener to taste.1-2 teaspoons maple syrup
- Divide the hot matcha chai latte into mugs. Dust the top with a pinch of cinnamon or nutmeg for an extra touch of warmth and flavor. Enjoy!Cinnamon or nutmeg
Instructions for Iced:
- In a small bowl, whisk matcha powder with hot water until smooth. Set aside.2 teaspoons matcha powder, ½ cup hot water
- In a glass, add ice cubes to fill the glass halfway. Pour the chai concentrate and milk over the ice cubes. Add any sweetener at this time if desired and stir well to combine all the flavors.1 cup chai concentrate, 1 cup unsweetened non-dairy milk, 1-2 teaspoons maple syrup, Ice cubes
- Pour the prepared matcha over the ice and chai-milk mixture. Garnish with a sprinkle of cinnamon or nutmeg, and your iced matcha chai latte is ready to enjoy!Cinnamon or nutmeg
Notes
You can find pre-made chai concentrate at many grocery stores, or you can make your own by steeping chai tea bags in water, then allowing it to cool.
Adjust the milk-to-chai ratio to suit your taste. Some people prefer a stronger chai flavor, while others prefer a creamier texture.
For an extra frothy latte, you can use a milk frother or blender to combine the matcha paste, chai concentrate, and milk.
Nutrition
Calories: 76kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 63mg | Potassium: 218mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 664IU | Vitamin C: 8mg | Calcium: 169mg | Iron: 1mg