Best Pomegranate Molasses Substitute

Pomegranate molasses in a glass jar with a spoon, and pomegranate perils scattered around.

Best Pomegranate Molasses Substitute

Make homemade pomegranate molasses easily at home! Don't have pomegranate juice? Check out the post above for the best pomegranate molasses substitutes when you're in a pinch!

Course Condiment, Ingredient

Cuisine Middle Eastern

Diet Gluten Free, Low Fat, Vegan, Vegetarian

Prep Time 5

Cook Time 45

Total Time 50

Servings cup pomegranate molasses

Calories 936kcal

Author Rachel

Ingredients

4 cups 100% pomegranate juice
½ cup granulated sugar
¼ cup freshly squeezed lemon juice

Instructions

To a saucepan or a heavy-bottomed pot, add all of the ingredients and stir. Cook over medium-low or low heat for 1 hour, string frequently.
4 cups 100% pomegranate juice, ½ cup granulated sugar, ¼ cup freshly squeezed lemon juice
The mixture should have a gentle simmer, but it shouldn't boil vigorously.
After 45 minutes, check for doneness. Dip a spoon in the molasses. If it coats the back of it, then it's ready. If not, continue boiling for 10-15 more minutes, checking every 5 minutes or so.
The final results should be thick, glossy, and caramelized, but not burnt, syrup.

Notes

Allow the pomegranate molasses to cool in the pan before transferring to an airtight jar. Store in the refrigerator for up to 6 months.

Nutrition