Birthday Cake Overnight Oats

Cake for breakfast? Why not! These birthday cake overnight oats are the perfect make-ahead breakfast that recreates the nostalgic cake batter flavor with wholesome ingredients! Prep them the night before and wake up to a celebration every day!

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Chilled 4

Total Time 4 5

Servings

Calories 373kcal

Author Rachel

Ingredients

1 cup rolled oats *
1 ½ cup unsweetened almond milk or milk of choice
1 tablespoon chia seeds
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons all-natural almond butter or cashew butter optional but adds more almond flavor to the oats
pinch of salt
2 tablespoons sprinkles I used vegan ones

Instructions

Add all ingredients to a sealable container and mix well to combine. Cover and place in the fridge for a few hours or overnight to soften and thicken.
When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!

Notes

*Use certified gluten-free oats as needed.

Store in a sealed container in the refrigerator for up to 5 days.

Topping Ideas:

- Shredded coconut

- Coconut whipped cream or vegan whipped cream

- Fresh fruit

- Chopped nuts

- Drizzle of nut butter

- Chocolate chips

- Yogurt - Try vegan greek yogurt for extra protein

Nutrition