Blueberry Cheesecake Overnight Oats
Breakfast can be good for you and also taste like dessert! The allure of creamy cheesecake with the wholesome goodness of overnight oats is combined into one delicious blueberry cheesecake overnight oats recipe! It’s great for meal prep and a breakfast you’ll actually look forward to waking up for!
Servings 2
Calories 381kcal
Ingredients
- 1 cup rolled oats
- 1 ¼ cup plain non-dairy milk
- ½ cup unsweetened non-dairy yogurt
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- pinch of salt
- ½ cup blueberries fresh or frozen
- 2 graham crackers crushed
Instructions
- Add the rolled oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, lemon juice, and salt to a sealable container and mix well to combine. If using frozen blueberries you can add them at this time either by mixing in or placing directly on top. Cover and place in the fridge for at least 4 hours or overnight to soften and thicken.
- When ready to eat, add a layer of crushed graham crackers to the bottom of a glass jar, then top with the blueberry cheesecake overnight oats. If desired top with a dollop of dairy-free whipped cream or more yogurt, and add your fresh blueberries on top if using. Enjoy!
Notes
Crush the graham crackers by placing them in a sealable bag and either rolling over with a rolling pin or using the back of a spoon to create crumbs.
Store in the refrigerator for up to 5 days.
Store in the refrigerator for up to 5 days.
Nutrition
Calories: 381kcal | Carbohydrates: 66g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 308mg | Potassium: 279mg | Fiber: 8g | Sugar: 23g | Vitamin A: 24IU | Vitamin C: 14mg | Calcium: 357mg | Iron: 3mg