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Whisked matcha in a bowl next to matcha powder, bamboo whisk, and teaspoon.
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How to Whisk Matcha

Whisking matcha is an essential step in preparing a perfect cup, ensuring a frothy and smooth beverage. Here's how to whisk matcha the traditional way!
Course Drinks
Cuisine Japanese
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 12kcal
Author Rachel

Equipment

Ingredients

Instructions

  • Measure one teaspoon of matcha powder into a matcha bowl (chawan) or small bowl.
    1 teaspoon matcha powder
  • Heat water to approximately 175°F (80°C). Pour about 2-3 ounces (70-100ml) of hot water into the bowl. Reserve the rest of the hot water for later.
    8 ounces hot water
  • Using a matcha bamboo whisk, briskly whisk in a W-shaped motion or zigzag pattern, ensuring you cover the entire surface until a frothy layer forms for about 20-30 seconds.
  • Once you have a good foam layer, add the rest of the hot water and whisk again to combine.
  • Pour your matcha into a cup or mug and enjoy!

Notes

Make it a latte: Instead of adding the rest of the water, use steamed milk into to create a matcha latte.

Nutrition

Calories: 12kcal | Protein: 2g | Vitamin A: 200IU | Iron: 1mg