Mexican Spaghetti (One Pot)
Take your taste buds on a flavorful journey with this Spicy Mexican Spaghetti. This fusion dish blends the beloved Italian classic with the bold and vibrant flavors of Mexico. Made in one pot, perfectly cooked spaghetti bathes in a zesty, spicy tomato sauce. Experience the best of both worlds in a single, delicious bite—Spicy Mexican Spaghetti is a fiesta for your palate!
Servings 4
Calories 598kcal
Ingredients
- 16 ounces extra firm tofu
- 1 tablespoon low-sodium soy sauce *
- 1 tablespoon chili powder
- 1 ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 28 ounces canned crushed tomatoes
- 1 15-ounce can diced tomatoes with the juices
- 1 15-ounce can corn drained
- 1 15-ounce can black beans drained and rinsed
- 2 cups water
- 8 ounces whole wheat spaghetti *
Instructions
- Drain any excess water from the tofu, then crumble into a large skillet over medium heat. Add the soy sauce and spices and cook until excess water has evaporated; about 5 minutes.16 ounces extra firm tofu, 1 tablespoon low-sodium soy sauce, 1 tablespoon chili powder, 1 ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried oregano, ½ teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper
- Stir in crushed tomatoes, diced tomatoes, corn, black beans, and water and bring to a boil.28 ounces canned crushed tomatoes, 1 15-ounce can diced tomatoes, 1 15-ounce can corn, 1 15-ounce can black beans, 2 cups water
- Break the spaghetti noodles in half and add to the pan. Stir and reduce the heat to a simmer. Cover and allow to cook for 10-15 minutes or until the pasta is al dente.8 ounces whole wheat spaghetti
- Garnish with your favorite toppings! Cilantro, avocado, lime juice, green onions, and cheesy shreds all would be great!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 598kcal | Carbohydrates: 113g | Protein: 35g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 967mg | Potassium: 1768mg | Fiber: 18g | Sugar: 17g | Vitamin A: 1464IU | Vitamin C: 35mg | Calcium: 215mg | Iron: 11mg