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Tahini balsamic dressing in a small mason jar placed over a marble board.
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Tahini Balsamic Dressing

This creamy tahini balsamic dressing is one of those recipes that seems fancy but is secretly so easy to throw together. It’s sweet, tangy, and ultra-smooth—with no oil needed! I use it on everything from salads and roasted veggies to grain bowls and even as a dip for fresh-cut veggies.
Course Condiment, Sauces & Dressings
Cuisine American
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time 3 minutes
Soaking 15 minutes
Total Time 18 minutes
Servings 4
Calories 110kcal
Author Rachel

Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup tahini
  • ⅔ cup water
  • ½ lemon juiced
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • 1 date pitted soaked in hot water for 15 min or ¼ cup raisins

Instructions

  • In a blender, combine balsamic vinegar, tahini, water, lemon juice, Dijon mustard, garlic, and the soaked date (drained).
  • Blend until smooth and creamy. Adjust consistency with more water if needed.

Notes

Store dressing in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 110kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 25mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg