Tahini Caramel
Make a delicious caramel sauce in minutes with this salted tahini caramel. It's a harmonious blend of creamy tahini and sweet maple syrup, creating an unbelievably luxurious combo perfect for drizzling over desserts, fruit, or simply savoring it straight from the spoon!
Servings 4
Calories 144kcal
Ingredients
- ¼ cup tahini
- 4-5 tablespoons maple syrup depending on preferred sweetness
- ¼ teaspoon vanilla
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the tahini and maple syrup until they form a smooth and creamy consistency.¼ cup tahini, 4-5 tablespoons maple syrup
- Then stir in the vanilla extract and salt until evenly distributed.¼ teaspoon vanilla, ¼ teaspoon salt
- Taste the mixture and adjust the sweetness by adding more maple syrup if desired.
- If you prefer a thicker caramel sauce, store it in the fridge for 30 minutes. Otherwise, use it immediately as a dip for fruit or drizzle over your favorite treats!
Notes
One serving is equivalent to about 2 tablespoons.
Nutrition
Calories: 144kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 152mg | Potassium: 114mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg