Tajin Cucumber Salad (Mexican Cucumber Salad)
Tajin Cucumbers, or Mexican cucumber sald, are a refreshing and flavorful snack that combines the crispness of fresh cucumbers with the zesty kick of Tajin seasoning. This simple yet flavorful recipe is perfect if you're looking for a light appetizer or snack that's easy to make in minutes.
Servings 4
Calories 24kcal
Ingredients
- 2 cucumbers
- 1 lime juiced
- 1 teaspoon Tajin
- sea salt optional
Instructions
- Before starting, wash the cucumbers well with cold water and peel if desired.2 cucumbers
- Slice the cucumber into thin rounds and place in a mixing bowl.
- Squeeze the lime juice over the cucumber slices and toss to coat.1 lime
- Sprinkle the Tajin over the cucumbers. Start with 1 teaspoon and add more to taste. If you prefer it more salty, add a sprinkle of sea salt as well.1 teaspoon Tajin, sea salt
Notes
Tajin cucumbers are best consumed fresh for best texture. If they sit out for more than a few hours they will release a lot of moisture and become soggy.
If you absolutely need to, you can store them in and airtight container in the fridge for a day or two, but keep in mind the texture will change.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 84mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 1mg