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A bowl of warm chia pudding topped with fresh berries, sliced banana, and a drizzle of peanut butter.
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Warm Chia Pudding (3-Ingredients)

If you love chia pudding but can't wait hours for it to thicken, you've got to try warm chia pudding! It makes thick and creamy pudding in minutes. Packed with fiber, flavor, and naturally sweetened, it's the perfect healthy breakfast or snack!
Course Breakfast, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 155kcal
Author Rachel

Ingredients

  • ¼ cup chia seeds
  • 1 ¼ cup plain non-dairy milk
  • 1-2 tablespoons maple syrup
  • ½ teaspoon vanilla extract optional
  • dash of ground cinnamon optional

Instructions

  • Add the milk to a small saucepan over medium heat. Whisk in the chia seeds, maple syrup, vanilla extract, and ground cinnamon (if using).
    ¼ cup chia seeds, 1 ¼ cup plain non-dairy milk, 1-2 tablespoons maple syrup, ½ teaspoon vanilla extract, dash of ground cinnamon
  • Bring to a low simmer and whisk continuously to prevent sticking to the bottom. Heat the mixture until it starts to thicken, about 3-5 minutes.
  • Once warmed, remove the saucepan from heat. The chia pudding should have a thick, pudding-like consistency. Spoon the warm chia pudding into serving bowls.

Notes

Top with your favorite toppings, such as sliced fruits, nuts, seeds, or a drizzle of nut butter.

Nutrition

Calories: 155kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 208mg | Potassium: 110mg | Fiber: 8g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 333mg | Iron: 2mg