Vegan Cheese Ball
Why you'll love it
This easy vegan cheese ball is made super creamy and perfect for spreading using simple ingredients and no nuts! Only takes
10 minutes to prepare
What you'll need
Firm tofu, dried cranberries, nutritional yeast, miso paste, mustard, lemon juice, salt, garlic powder and onion powder.
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Drain excess moisture from tofu and crumble it into a blender.
Add remaining ingredients except for the dried cranberries and blend until smooth.
Pour cheese ball mixture into a small bowl lined with plastic wrap. Twist wrap to shape into a ball and place in the freezer for 1 hour to firm up.
Once firm, carefully remove cheese ball from plastic wrap and cover the outside with dried cranberries.
Serve with crackers, sliced fruit or veggies. This vegan cheese ball makes a great appetizer for any holiday or get-together! Enjoy!
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