Vegan Cheese Ball
Nut Free
Why you'll love it
This easy vegan cheese ball is made super creamy and perfect for spreading using simple ingredients and no nuts! Only takes
10 minutes to prepare
!
see recipe
What you'll need
Firm tofu, dried cranberries, nutritional yeast, miso paste, mustard, lemon juice, salt, garlic powder and onion powder.
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Mix
Drain excess moisture from tofu and crumble it into a blender.
1
Blend
Add remaining ingredients except for the dried cranberries and blend until smooth.
2
Shape
Pour cheese ball mixture into a small bowl lined with plastic wrap. Twist wrap to shape into a ball and place in the freezer for 1 hour to firm up.
3
Decorate
Once firm, carefully remove cheese ball from plastic wrap and cover the outside with dried cranberries.
4
Serve
Serve with crackers, sliced fruit or veggies. This vegan cheese ball makes a great appetizer for any holiday or get-together! Enjoy!
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More Vegan Appetizer Recipes
Vegan Nacho Cheese
Carrot Bacon Wrapped Apple Bites