Crush the granola either with a food processor or place the granola in a plastic bag and use the back of a spoon to break the granola into smaller pieces.
1
Mix
Add the no bake cheesecake filling to a medium mixing bowl and mix well to combine.
2
Layer
Transfer the crust to small glasses or serving dishes and flatten into an even layer. Pour the cheesecake filling over the crust. Smooth out the top with the back of a spoon or spatula.
3
Sauce
Add all the raspberry sauce ingredients to a small food processor and blend or mash it up with a pestle and mortar or a fork. Mash or blend until a sauce forms.
4
Serve
Divide the raspberry sauce evenly over the top of the cheesecakes. Top with fresh berries if desired and serve!
5
Storage
Store covered in the refrigerator for up to a few days. Do not freeze as the water content in the yogurt will cause it to crystallize.