Prep the pie shell. If using a frozen pie shell, allow to thaw at room temp for 10 minutes, prick the bottom and sides with a fork. Bake for 10-14 minutes until golden edges start to form.
1
Chop
Prepare the vegetables. Wash asparagus, cut off woody ends and chop into ½-1 inch long pieces. Roughly chop spinach and sun-dried tomatoes. Set aside.
2
Stir
In a large bowl, add the Just Egg along with all the seasonings and mix well.
3
Combine
In the baked pie shell, add the sun-dried tomatoes, spinach and asparagus. Pour over the Just Egg mixture.
4
Bake
Bake on the center rack on a baking tray for 45-50 minutes. If the crust is getting too dark, cover with a strip of foil to protect it.