Easy Vegan Pasta Bake
Mix and bake!
Why you'll love it
If you're the kind of person that likes an
easy dump and bake
recipe, this one is for you! This baked vegan pasta takes hardly any time to prepare—simply mix your ingredients together, dump into your baking dish, and bake. It couldn't get easier!
What you'll need
Firm tofu, pasta, crushed tomatoes, zucchini, salt, black pepper, garlic powder, onion powder, oregano, basil.
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In a large mixing bowl add your crushed tomatoes followed by the spices and seasonings and mix well.
Crumble in the tofu and stir well to mix through. Then add the pasta and mix to combine.
Dump mixture into casserole dish and smooth into an even layer. Top with sliced vegetables if desired.
Bake at 425F for 40-45 minutes until pasta is cooked through.
Enjoy this easy baked vegan pasta that tastes like a deconstructed lasagna. It's perfect for meal prep or weeknights when you don't want to spend a lot of time in the kitchen.
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More Easy Vegan Recipes
One Pot Vegan Feta Pasta
10 Minute Pita Pizzas