If you're the kind of person that likes an easy dump and bake recipe, this one is for you! This baked vegan pasta takes hardly any time to prepare—simply mix your ingredients together, dump into your baking dish, and bake. It couldn't get easier!
In a large mixing bowl add your crushed tomatoes followed by the spices and seasonings and mix well.
1
Combine
Crumble in the tofu and stir well to mix through. Then add the pasta and mix to combine.
2
Dump
Dump mixture into casserole dish and smooth into an even layer. Top with sliced vegetables if desired.
3
Bake
Bake at 425F for 40-45 minutes until pasta is cooked through.
4
Serve
Enjoy this easy baked vegan pasta that tastes like a deconstructed lasagna. It's perfect for meal prep or weeknights when you don't want to spend a lot of time in the kitchen.