Strawberry Banana Milkshake

This homemade strawberry banana milkshake uses 3 basic ingredients, and is ready in less than 5 minutes! Creamy, refreshing, and sweet, this recipe is a delicious summer treat. You can make it with or without ice cream, both options are included.

Course Drinks

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 204kcal

Author Rachel

Equipment

Blender

Ingredients

2 cups fresh strawberries about 9 ounces
2 medium frozen bananas
1 cup non-dairy milk
½ cup ice cubes
3 scoops non-dairy vanilla ice cream about 9-10 ounces (optional)

For serving:

Coconut whipped cream
Fresh strawberries
Banana slices
Shredded coconut

US Customary - Metric

Instructions

With ice cream

Add the fresh strawberries, frozen bananas, milk, and ice cream to a high-speed blender in the order listed. In this version, you can skip the ice.
2 cups fresh strawberries, 2 medium frozen bananas, 1 cup non-dairy milk, 3 scoops non-dairy vanilla ice cream
Blend well until smooth and creamy, about 1 minute. Pour into glasses and top with desired toppings.

Without ice cream

Add the fresh strawberries, frozen bananas, milk, and ice cubes to a high-speed blender in the order listed.
2 cups fresh strawberries, 2 medium frozen bananas, 1 cup non-dairy milk, ½ cup ice cubes
Blend well until smooth and creamy, about 1 minute. Pour into glasses and top with desired toppings.

Notes

Nutrition Facts do not include ice cream or toppings.

Storage

This creamy strawberry banana milkshake is best served right after it's made, but it can also be stored in a jar in the fridge for up to 24 hours.

Note that the milkshake becomes a bit watery the longer it sits because the fruits and ice cream thaw out.

Nutrition