Homemade Vegan Flour Tortillas
These homemade vegan tortillas are a versatile base for tacos, burritos, enchiladas, or any other Mexican-inspired dish!
Servings 8 tortillas (about 6-8 inches diameter)
Calories 114kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 3 tablespoons
- vegetable oil
- ½ cup hot water plus more as needed
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- Add Oil: Add the vegetable oil to the flour mixture and mix until the oil is evenly distributed and the mixture resembles coarse crumbs.
- Form Dough: Gradually add the warm water to the flour mixture, stirring with a wooden spoon or your hands, until a soft dough forms. If the dough is too dry, add more water, a tablespoon at a time, until the dough comes together.
- Knead Dough: Transfer the dough to a lightly floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. If the dough feels sticky, you can add a little more flour as needed.
- Rest Dough: Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes to allow the gluten to relax.
- Divide and Roll: After resting, divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it slightly with your hands.
- Roll Out Tortillas: On a lightly floured surface, use a rolling pin to roll out each portion of dough into a thin circle, about 6-8 inches in diameter. Rotate the dough as you roll to ensure even thickness.
- Cook Tortillas: Heat a non-stick skillet or griddle over medium-high heat. Once hot, carefully transfer one tortilla to the skillet and cook for about 30 seconds to 1 minute on each side, or until lightly golden brown and bubbles start to form. Repeat with the remaining tortillas.
- Keep Warm: As you cook the tortillas, stack them on a plate and cover them with a clean kitchen towel to keep them warm and soft.
- Serve: Serve the warm vegan tortillas immediately with your favorite fillings and toppings, such as beans, veggies, salsa, guacamole, or vegan cheese.
Notes
Tip: Make sure to use hot water. It doesn't need to be boiling but at least have steam coming off of it.
Storage: These soft tortillas can be stored once cooled to room temperature. Stack them on top of each other and wrap them tightly in aluminum foil or plastic wrap. Place the wrapped tortillas in an airtight container or resealable plastic bag and refrigerate for up to 3-5 days.
If you want to store the tortillas for longer, you can freeze them. Place them in a freezer-safe bag or container and store in the freezer for up to 3 months.
Thaw and Reheat: Allow tortillas to thaw overnight in the refrigerator, then reheat them individually in a dry skillet over medium heat for about 30 seconds on each side until warmed through.
Nutrition
Calories: 114kcal | Carbohydrates: 24g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 146mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.1g | Calcium: 5mg | Iron: 1mg