Apple Cider Vinegar and Lemon Juice

Start your day on a healthy note with a refreshing blend of apple cider vinegar and lemon juice. Packed with potential health benefits, this zesty elixir offers a refreshing and nutritious way to kickstart your day and support your wellness journey.

Course Drinks

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian

Prep Time 3

Total Time 3

Servings

Calories 25kcal

Author Rachel

Ingredients

1 cup water room temperature
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 teaspoon maple syrup or vegan honey
pinch of cinnamon optional

US Customary - Metric

Instructions

Add the water to a tall glass or jar. Make sure the water is room temperature or slightly warm.
1 cup water
Add the freshly squeezed lemon juice, apple cider vinegar, maple syrup, and ground cinnamon, if using. Stir well or seal with a lid and shake vigorously to combine. A milk frother also works well.
1 tablespoon apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon maple syrup, pinch of cinnamon
Taste and adjust sweetness to your liking by adding another teaspoon of maple syrup if desired. Serve right away.

Notes

This drink is best served warm or at room temperature for better digestion. If you prefer a cold drink, you can add ice cubes to the glass. To make ahead, you can store in an airtight container or jar for up to 5 days. Shake or stir before serving.

Nutrition