Banana Boba

Love anything banana flavored? Then you must make this banana boba tea! With just a handful of ingredients and 10 minutes, you can have a delicious and creamy homemade boba tea.

Course Drinks

Cuisine Japanese, Korean

Diet Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 404kcal

Author Rachel

Ingredients

For the Banana Milk:

2 large ripe bananas peeled
1 cup oat milk unsweetened
1 cup cold water
1 tablespoon maple syrup or agave syrup
¼ teaspoon pure vanilla extract
dash of ground cinnamon
pinch of salt

For the Boba Pearls:

½ cup tapioca pearls
2 tablespoons maple syrup or sweetener of choice like agave syrup, coconut sugar works too

Instructions

Add all ingredients for the banana milk to a blender and blend until smooth. Tip: For a thicker consistency, use frozen bananas.
2 large ripe bananas, 1 cup oat milk, 1 cup cold water, 1 tablespoon maple syrup, ¼ teaspoon pure vanilla extract, dash of ground cinnamon, pinch of salt
Cook the boba pearls according to package instructions. Once cooked, drain the boba and rinse with cold water to stop the cooking process. Transfer to a bowl and stir in the maple syrup to sweeten.
½ cup tapioca pearls, 2 tablespoons maple syrup
Divide the boba pearls into glasses, followed by ice cubes, add the banana milk and stir to combine.

Notes

Prefer a thicker milkshake consistency? – For a thicker, colder drink, use frozen bananas instead of fresh.

Adjust Sweetness – Taste the banana milk before adding sweetener, as ripe bananas are naturally sweet.

Boba Cooking Tip – Tapioca pearls can become hard if left too long after cooking. Serve immediately for the best texture.

Nutrition